Thursday, September 22, 2011

面包牛肉罗宋汤 (Borsch Bread Bowl)


冷冷的天气，喝了热腾腾的牛肉罗宋汤，暖一暖胃，真得很舒服。。。 :-)

有待改进得bread bowl。 希望下次可以做得更美！
  
Posted by at
Labels:

2 comments:

  1. Quay Po CooksSeptember 23, 2011 at 10:28 AM

    How clever is that? What a nice way to serve bread with your favorite gravy inside.

    ReplyDelete
  2. MiaSeptember 23, 2011 at 8:19 PM

    Hi Quay Po, nice to meet you!

    Thanks for your comment and visiting my blog :-)

    ReplyDelete

Subscribe to: Post Comments (Atom)